Cho and co-government chef Park Sung-bae travelled across the country for 2 yrs right before Onjiums debut, looking into Korean heritage food and ingredients. Although Seoul is property to a great deal of significant-conclusion Japanese eating, Mitou stands out for its initial kaiseki classes utilizing the freshest seasonal elements. This https://landen0dc7q.boyblogguide.com/26486683/little-known-facts-about-kfood