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The boiled water (100oC) is introduced to the appropriate temperature for that yeast to operate as 10 - 15oC. This temperature is dependent upon the sort of yeast and the sort of beer. We actually wrote a complete manual about buying in Ho Chi Minh Metropolis that you need to https://saigon27153.blogprodesign.com/49933340/details-fiction-and-sai-gon-list

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