Copy Backlink This 2nd Avenue staple remains a fantastically responsible establishment for top quality Sichuan fare. Expect all the same old gamers: tender and spicy cumin lamb, silky mapo tofu, meaty dan dan, tingly Sichuan cold noodles, slippery mung bean noodles with chile sauce, and gelatinous beef tendon. Open in https://leedirectory.com/listings12770087/the-smart-trick-of-nyc-24-hour-restaurants-that-nobody-is-discussing