First we would like to know if the condition among the nose is clean or faulty whatsoever. The amount depends on the vintage (which determines evaluated . the berries) as well as regarding varietal makeup. The other common fault is the cork taint or 'corked' wine. https://objectstorage.ap-singapore-1.oraclecloud.com/p/r2AgBkf6xqno6Y_mLW9kLcUegiKWecCouJ-LHEwqIcSszcspLTGqjcx3prWg3W4e/n/axqjqojndoew/b/Ruou-tay/o/Tuvanvecachluachonruoutetchotangquatrongnammoi.docx.html