Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in nearby crimson wine. Yet another wine-soaked dish, coq au vin is hen also braised in red Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails still left inside their shell and full of butter, garlic and parsley. What https://bit.ly/4ecHrm6