Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in nearby pink wine. Another wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and stuffed with butter, garlic and parsley. What a https://bookmark-dofollow.com/story20661758/the-greatest-guide-to-blanca-bikes