Add Worcestershire sauce and garlic powder. Crumble bouillon cubes around beef and insert beer. Continue to cook , scraping any browned bits from the bottom with the skillet, right until liquid is hot, about three minutes. Take away the beef through the pan then established it aside. Stir-Fry the Onion https://beckettuknal.ltfblog.com/30073803/a-secret-weapon-for-red-chili-pepper-thread