Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water along with the milk to a pan. Warmth them gently before incorporating the smoked haddock on the pan, pores and skin aspect down. This process of poaching the haddock lets the delicious smokiness on the fish to infuse https://andersoncfeec.jaiblogs.com/57850339/the-2-minute-rule-for-smoked-haddock-fillets