It is complicated, mainly because some peppers might the same elsewhere, but known as by various names. Even Korean markets and web-sites speak generically about "red peppers". So, next time you’re cooking and you need to add a little zest without likely overboard, give paprika a try. It’s like a https://hectornfctd.yomoblog.com/37591942/5-simple-techniques-for-red-chili-pepper-thread