8. When the lap cheong is cooked, take away it from the heat and let it neat for a few minutes prior to slicing. The sausage may be savored on its own or added to various dishes for added taste. The sausages manufactured in Myanmar are more meaty and compact https://lapchiongresepmasakan71393.laowaiblog.com/31094271/getting-my-lapchiong-medan-to-work