This straightforward, garlicky pasta from chef Roy Choi employs pantry elements — its elegance originates from constructing out the taste profile during the olive oil. Orecchiette is a small ear-shaped pasta that’s typically served with sausage and bitter greens. This strong version mixes the pasta with leafy chard, abundant Italian https://studio-directory.com/listings13142546/top-latest-five-best-cheese-pasta-urban-news