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Area the chopped chocolate in a heatproof bowl. Set the bowl around a pot of simmering water, ensuring that The underside in the bowl doesn’t contact the drinking water. Stir the chocolate routinely until it melts, then use a candy thermometer to check when it reaches forty five-48C (113-118°File) Prices https://brookstqkbs.is-blog.com/41748345/5-simple-statements-about-pistachio-filled-chocolate-bar-explained

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