I might advise stay away from adding the milk. Butter might help toast the pastry. I haven’t experimented with utilizing white chocolate but I do use a bit tahini paste and it's perfectly high-quality. Hope this assists xx Rachel Zegler wows in figure-hugging black gown as she joins a stylish https://rafaelphviv.59bloggers.com/35713027/5-simple-techniques-for-how-to-make-the-dubai-chocolate-bar