The quinoa technically a seed, not a grain is just puffed, with none additional oil, salt or sugar. These puffs have a light, contemporary texture; with a slightly nutty flavour and aroma. A tasty addition to breakfast cereals, puffed quinoa is also great in brief snacks and being an component https://quinoa-grain-contract-neg54063.bloguetechno.com/the-ultimate-guide-to-quality-testing-checklist-for-quinoa-grain-70458941