Crimson quinoa (which will take with a brownish hue when cooked) has a richer taste, somewhat chewier and heartier texture, and fairly nuttier taste when compared with white quinoa. It’s usually the quinoa of option for cold salads as it retains its form better for the duration of cooking. Quinoa https://manuelypesg.glifeblog.com/34141122/facts-about-quinoa-fob-vs-cif-trade-margin-impact-revealed