A fast appetizer working with goat cheese, topped with cranberry chutney and candied walnuts to get a crunch over a crostini This Variation is just as delicious with many of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Sutarfeni https://ethnicindiangrocer.com.au/product/r-g-groc-bay-leaves-whole-100gm/