Khichu is a well-liked Gujarati snack or side dish. Topped with slightly oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It can be traditionally used to make papad.  You could even provide it being a mouth watering appetizer. Usually just a teaspoon is https://ethnicindiangrocer.com.au/product/r-g-chips-fryums-big-pipes-200gm/