Khichu is a popular Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it has become the easiest Indian snacks recipes. It's traditionally used to make papad.  You might even provide it like a delightful appetizer. Are there any regional variants of Indian sweets or desserts? Indian https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/