Traditionally designed sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals like Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[16][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available from https://ikan-bawal-chinese62715.snack-blog.com/36205925/ikan-bawal-cermin-masak-apa-sedap-fundamentals-explained