Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that requires in between 4 and 8 several hours. Then, the barley is fermented using a specifically cultured yeast ahead of being distilled two times in the Macallan's copper-pot stills. The copper https://300-en-no-otsukiai-250471.azzablog.com/36862812/a-simple-key-for-300-en-no-otsukiai-2-unveiled