Served by using a banh mi baguette, the sauce was abundant and flavorful as well as the beef cheek was so tender it almost dissolved in your mouth. So great! As explained, the texture is a little bit gummy and chewy and harking back to a firmer fish cake. I https://s-i-g-n-list05936.blogoxo.com/37951905/indicators-on-sài-gòn-list-you-should-know